Calamari – 8.9
Lightly dusted and fried to a tender golden brown, served with Nonna’s pomodoro sauce.

Eggplant Parmigiano – 7.9
Lightly breaded Eggplant tenderly fried and topped with parmigiano and mozzarella cheeses, nonna’s pomodoro sauce and fresh basil.

Stuffed Portabella – 8.9
Portobello mushroom stuffed with lobster & jumbo lump crabmeat, topped with mozzarella & parmigiano, then baked in a cast iron skillet. Served with a side of arugula & fresh tomatoes and spicy mustard sauce.

Cozze – 10.5
Fresh mussels steamed in our lemon butter sauce and tossed with Roma tomatoes and fresh basil.

Sausage & Peppers – 8.9
Sweet fennel sausage, caramelized onions, hot banana peppers and roasted red peppers sautéed in garlic and extra virgin olive oil.

Shrimp & Calamari Pepe – 11.9
Shrimp and calamari lightly dusted and fried golden brown, then tossed with Roma tomatoes, hot banana peppers, roasted red peppers and a squeeze of fresh lemon.

Mozzarella Fritta – 7.9
Freshly sliced mozzarella coated with homemade breadcrumbs, lightly fried and served with Nonna’s pomodoro sauce.

Bruschetta Toscana – 7.9
Freshly baked Toscana loaf brushed with extra virgin olive oil, topped with a blend of chopped Roma tomatoes, scallions, garlic, basil, spices and parmigiano shavings.

Crabcakes – 11.5
Two crabcakes with lobster & jumbo lump crabmeat, seared in a cast iron skillet and served with a Spicy Mustard sauce.

––––––––––––––––––––––– Insalata & Zuppa –––––––––––––––––––––––
Salads & Soups

Zuppa Del Giorno – 4.9
Today’s homemade soup

Caesar – 4.9
Romaine lettuce, parmigiano shavings and homemade croutons tossed in our creamy Caesar dressing.

Pagelli Chicken or Shrimp Caesar – 10.9 / 12.9
Your choice of Chicken or Shrimp with Romaine Lettuce, parmigiano shavings and homemade croutons tossed in our creamy Caesar dressing.

Minestrone – 4.9
Homemade, hearty vegetable soup

Insalata Christina – 8.9
Spring mix & iceberg lettuce with fresh oranges, scallions, prosciutto and parmigiano chips, and roasted garlic tossed in our honey garlic vinaigrette.
With Chicken 11.9
With Shrimp 13.9

Ahi Tuna Salad – 14.9
Center-cut Ahi tuna marinated in wasabi soy sauce, coated with sesame seeds and pan seared rare, served over greens tossed with fresh oranges, dried cherries, honey garlic vinaigrette and pine nuts.

House Chopped Salad - 4.9
Fresh chopped greens with tomatoes, carrots, scallions, olives, cucumbers and parmigiano shavings tossed in our honey garlic vinaigrette.
Add Gorgonzola Cheese - 1.5
Add Pine Nuts or Pecans - 1

Steak Filet Salad - 14.9
Slow-cooked, tender filet served over spinach and romaine lettuce, gorgonzola cheese, dried figs and raspberry vinaigrette, topped with crispy onion straws.

Grilled Salmon Salad - 14.9
Flaky grilled salmon served over spinach and romaine lettuce with fresh pineapple, scallions, pecans, dried cherries and our raspberry vinaigrette.

––––––––––––––––––––––– From Our Grill–––––––––––––––––––––––
All grilled dishes are prepared over our wood burning grill and served with Roasted GarlicSmashed Potatoes, vegetable and our freshly baked Toscana Loaf.
Add our homemade soup, house chopped or caesar salad - 2.9

Herb Chicken Borgetto – 10.9
Tender chicken breast seasoned in our herb marinade and grilled to perfection.

Pollo Palermo – 11.9
Chicken Breast lightly breaded and grilled, topped with a mixture of chopped roma tomatoes, scallions, garlic, fresh herbs, extra virgin olive oil and parmigiano shavings.

Chicken Marsala – 13.9
Tender chicken breast blanketed in a rich mushroom marsala wine sauce.

Salmon Roma – 13.9
Grilled salmon filet brushed with olive oil, topped with a Roma tomato, scallion, green olive and lemon butter sauce.

Pork Chop Alla Griglia – 13.9
Porterhouse chops perfectly grilled and topped with sauteed mushrooms and caramelized onions.

Sirloin - 16.9
8 oz sirloin grilled to your taste and served with a side of zip sauce. Add mushroom marsala sauce - 1.9

Filetto – 26.9
Aged 8 oz center cut tenderloin grilled to your liking with a side of zip sauce.

Chilean Sea Bass – 24.9
Flaky Chilean sea bass seared and served over our creamy grand marnier sauce, fresh orangesand dried cherries.

Fettuccini Enzo 12.9
Fettuccini tossed in our luxurious Alfredo cream sauce with mushrooms, zucchini, grilled chicken and parmigiano cheese.

Shrimp Primavera – 14.9
Shrimp and Noodles tossed in our Alfredo cream sauce with a medley of steamed vegetables, and seasoned with imported cheeses,

Gnocchi Al Forno – 12.9
Potato dumplings served in a tomato cream blush sauce, topped with mozzarella cheese and baked to perfection.

Shrimp Scampi – 14.9
Sautéed plump jumbo shrimp tossed in a zesty lemon butter sauce, served over cappellini pasta.

Ravioli Antonio – 12.9
Portobello and crimini mushrooms, caramelized onions, roasted garlic, mozzarella and grana padano cheese wrapped in egg pasta, covered in portobello alfredo sauce and topped with parmigiano shavings.

Tortelloni Pagelli – 13.9
Tortelloni stuffed with a mixture of Veal and Beef braised in a rich Veal stock and blended together with Grana Padano Cheese – wrapped in egg pasta served with our light cream “blush” tomato sauce.

Pasta Giardiniera – 12.9
The perfect medley of grilled chicken, sun-dried tomatoes, asparagus, roasted red peppers, artichoke hearts, mushrooms and a light tomato sauce, served over a bed of cappellini.

Orecchiette Rosa – 13.9
Mild Italian sausage sautéed with spinach, crushed tomatoes, basil, fresh mozzarella and garlic, served over orecchiette pasta. Bellisimo!

Campanelli Carrettiera – 12.9
Fresh crushed tomatoes slow-simmered with olive oil and garlic, tossed in Campanelli Pasta and topped with grilled eggplant and ricotta salata.

Chicken Parmigiano – 13.9
Tender chicken breast lightly breaded and topped with parmigiano, mozzarella and Nonna’s Pomodoro sauce, then baked to perfection and served with a side of Campanelli Pasta.

Spaghetti Classico – 10.9
Spaghetti tossed in your choice of Nonna’s Pomodoro, Bolognese or Blush sauce. Your choice of Meatball or Italian Sausage.

Linguini Pescatore – 15.9
A trio of shrimp, scallops and mussels sautéed in our spicy marinara sauce served over a bed of linguini.

Mama’s Lasagne – 11.9
Three steaming layers of ricotta, mozzarella and romano cheeses, ground pork and beef, smothered in Nonna’s pomodoro sauce. Mamma Mia!

Jo-Jo Pollo – 13.9
Sautéed chicken breast with spinach and chopped roma tomatoes in a garlic butter sauce, with melted provolone cheese and fresh basil.

Veal Marsala – 16.9
Tender veal cutlets lightly floured and sautéed in our mushroom marsala wine sauce.

Polo Portabella – 13.9
Tender chicken breast sautéed with garlic and portobello mushrooms in our white wine demi-glace sauce, topped with prosciutto and melted provolone cheese. Perfecto!

Veal Michelangelo – 24.9
Veal cutlets, shrimp, sea scallops and jumbo lump crabmeat sautéed in a brandy wine blush sauce.

Veal Valdostano – 16.9
Lightly floured veal cutlets sautéed with mushrooms, garlic, ham and artichoke heartsin a light tomato sauce.

Cheese or Pepperoni Pizza 8” – 4.9

Chicken Tenders w/ Fries – 4.9

Pepperoni Pizza – 9.9

Come Gradite – 10.9
Create your own 3 topping pizza!
Ham, mushrooms, pepperoni, caramelized Onions, Italian sausage, roasted red peppers, roma tomatoes, artichoke hearts, kalamata olives, roasted garlic, anchovies.

Margherita Pizza – 8.9
Fresh mozzarella, Roma tomatoes, oregano and fresh basil drizzled with extra virgin olive oil.

Quatro Gusti – 10.9
Tomato sauce topped with a blend of spices, mozzarella cheese, ham, artichoke hearts, kalamata olives and mushrooms. An Italian Tradition!